Ahmed M. M. Gabr

Impact of processing of red beet on betalain content and antioxidant activity

Kavitha Ravichandran, Nay Min Min Thaw Saw, Adel Abdelrazek Abdelazim Mohdaly et al. · Food Research International · 2011 · 390 citations

Agriculture, Biochemistry, Food Science +14

Effects of different encapsulation agents and drying process on stability of betalains extract

Kavitha Ravichandran, Ravichandran Palaniraj, Nay Min Min Thaw Saw et al. · Journal of Food Science and Technology · 2012 · 179 citations · Full text

Pharmacy, Food Science, Pharmaceutical Analysis +12

Lignan accumulation in callus and Agrobacterium rhizogenes-mediated hairy root cultures of flax (Linum usitatissimum)

Ahmed M. M. Gabr, Hoda B. Mabrok, Kadry Z. Ghanem et al. · Plant Cell Tissue and Organ Culture (PCTOC) · 2016 · 47 citations

Life Sciences, Plant Biology, Plant Sciences +10

Luminescent plant root: A step toward electricity-free natural lighting plants

Tawfik A. Khattab, Ahmed M. M. Gabr, Ayman M. Mostafa et al. · Journal of Molecular Structure · 2018 · 45 citations

Life Sciences, Plant Biology, Plant Sciences +14

Enhancement of silymarin and phenolic compound accumulation in tissue culture of Milk thistle using elicitor feeding and hairy root cultures

Ahmed M. M. Gabr, Hassan Ghareeb, Iryna Smetanska et al. · Journal of Genetic Engineering and Biotechnology · 2016 · 44 citations · Full text

Agriculture, Agronomy, Plant Sciences +13