Heidi Riedel

Impact of processing of red beet on betalain content and antioxidant activity

Kavitha Ravichandran, Nay Min Min Thaw Saw, Adel Abdelrazek Abdelazim Mohdaly et al. · Food Research International · 2011 · 380 citations

Food Chemistry, Food Bioactive Compound, Biochemistry +6

Stimulation of anthocyanin synthesis in grape (Vitis vinifera) cell cultures by pulsed electric fields and ethephon

Nay Min Min Thaw Saw, Heidi Riedel, Zhenzhen Cai et al. · Plant Cell Tissue and Organ Culture (PCTOC) · 2011 · 64 citations

Biosynthesis, Engineering, Biochemistry +8

Effects of elicitors and high hydrostatic pressure on secondary metabolism of Vitis vinifera suspension culture

Zhenzhen Cai, Heidi Riedel, Nay Min Min Thaw Saw et al. · Process Biochemistry · 2011 · 50 citations

Secondary Metabolism, Biosynthesis, Engineering +9

Effects of Pulsed Electric Field on Secondary Metabolism of Vitis vinifera L. cv. Gamay Fréaux Suspension Culture and Exudates

Zhenzhen Cai, Heidi Riedel, Nay Min Min Thaw Saw et al. · Applied Biochemistry and Biotechnology · 2010 · 45 citations

Biology, Secondary Metabolism, Engineering +9

Improvement of Antioxidant Activities in Red Cabbage Sprouts by Lactic Acid Bacterial Fermentation

Dase Hunaefi, Nazim S. Gruda, Heidi Riedel et al. · Food Biotechnology · 2013 · 37 citations

Polyphenolics, Oxidative Stress, Food Chemistry +17