Aurelio López Malo Vigil

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Publications

Citations

139

H-Index

Active since

2019

Affiliations

Purdue University West Lafayette(Current)

Aurelio López Malo Vigil is an author at Purdue University West Lafayette specializing in proteins in foods, ultrasound processing effects, and food science.

Publications per year

2019–2019

Publications

Physicochemical characteristics of chia seed (Salvia hispanica) protein hydrolysates produced using ultrasonication followed by microwave-assisted hydrolysis

Uriel Urbizo-Reyes, M. Fernanda San Martín‐González, Jose García et al. · Food Hydrocolloids · 2019 · 139 citations

Agriculture, Biochemistry, Food Science +11

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