The influence of freezing and duration of storage on Campylobacter and indicator bacteria in broiler carcasses

Franklín Georgsson, Ásmundur E. Þorkelsson, Margrét Geirsdóttir, Jarle Reiersen, Norman J. Stern

Food Microbiology · 2005 · 128 citations · 21 references

Concepts

References

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