Franklín Georgsson

Campylobacter spp. in Icelandic poultry operations and human disease

Norman J. Stern, Kelli L. Hiett, Guðni Á. Alfreðsson et al. · Epidemiology and Infection · 2003 · 163 citations

Poultry Disease, Foodborne Illness, Veterinary Epidemiology +13

The influence of freezing and duration of storage on Campylobacter and indicator bacteria in broiler carcasses

Franklín Georgsson, Ásmundur E. Þorkelsson, Margrét Geirsdóttir et al. · Food Microbiology · 2005 · 125 citations

Broiler Carcasses, Microbial Contamination, Food Microbiology +6

Incidence of Listeria species in seafood and seafood salads

R. Hartemink, Franklín Georgsson · International Journal of Food Microbiology · 1991 · 92 citations

Foodborne Pathogens, Foodborne Illness, Food Microbiology +7

Broiler <i>Campylobacter</i> Contamination and Human Campylobacteriosis in Iceland

Kenneth A. Callicott, Hjördís Harðardóttir, Franklín Georgsson et al. · Applied and Environmental Microbiology · 2008 · 40 citations

Human Campylobacteriosis, Product Lots, Food Microbiology +16

A National Epidemic of Campylobacteriosis in Iceland, Lessons Learned

Jordan Tustin, Kathleen Laberge, Pascal Michel et al. · Zoonoses and Public Health · 2011 · 35 citations · Full text