Concepedia

Rahul P. Rathod

RP

Statistics

Publications

3

Citations

330

H-Index

3

Active since

2015

Affiliations

Institute of Chemical Technology(Current)

Rahul P. Rathod is an author at Institute of Chemical Technology specializing in food processing, extrusion processing, and extrusion.

Publications per year

2015–2017

3

Publications

3

Effect of extrusion process on antinutritional factors and protein and starch digestibility of lentil splits

Rahul P. Rathod, Uday S. Annapure · LWT · 2015 · 205 citations

, , +17

Physicochemical properties, protein and starch digestibility of lentil based noodle prepared by using extrusion processing

Rahul P. Rathod, Uday S. Annapure · LWT · 2017 · 99 citations

, , +16

Antioxidant activity and polyphenolic compound stability of lentil-orange peel powder blend in an extrusion process

Rahul P. Rathod, Uday S. Annapure · Journal of Food Science and Technology · 2016 · 26 citations

, , +14

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