Concepedia

Guiseppe Romano

GR

Statistics

Publications

3

Citations

175

H-Index

3

Active since

2011

Affiliations

University of Hohenheim(Current)

Guiseppe Romano is an author at University of Hohenheim specializing in fruit drying, food science, and fruit science.

Publications per year

2011–2015

3

Publications

3

Combination of digital images and laser light to predict moisture content and color of bell pepper simultaneously during drying

Guiseppe Romano, Dimitrios Argyropoulos, Marcus Nagle et al. · Journal of Food Engineering · 2011 · 86 citations

Agriculture, Food Science, Horticultural Sciences +17

Laser light backscattering to monitor moisture content, soluble solid content and hardness of apple tissue during drying

Guiseppe Romano, Marcus Nagle, Dimitrios Argyropoulos et al. · Journal of Food Engineering · 2011 · 79 citations

Agriculture, Food Science, Horticultural Sciences +16

Two-parameter Lorentzian distribution for monitoring physical parameters of golden colored fruits during drying by application of laser light in the Vis/NIR spectrum

Guiseppe Romano, Marcus Nagle, Joachim Müller · Innovative Food Science & Emerging Technologies · 2015 · 10 citations

Agriculture, Chemistry, Food Science +14

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