Albert Heindl is an author at University of Hohenheim specializing in engineering, fluid mechanics, and mechanical systems.
Top concepts
HealthEngineeringFood QualityHeat TransferFluid DynamicsFood ChemistryFood ProcessingFood TechnologyMultiphase FlowFood Engineering
Publications per year
2011–2013
2
2
Dimitrios Argyropoulos, Albert Heindl, Joachim Müller · International Journal of Food Science & Technology · 2011 · 184 citations
Rows per page
1–2 of 2