Trends in Food Science & Technology · 2012 · 333 citations · 91 references
Natural SciencesMaterials EngineeringMaterials ScienceMechanical Behavior Of MaterialsPhase TransformationsHigh-pressure ProcessingHigh-pressure ThermodynamicsHigh-temperature MaterialsHomogenization MethodsSolidification KineticsHigh-pressure MaterialsHigh-pressure Phase TransformationsNonlinear Homogenization
91
Formation and stability of nano-emulsions
Tharwat F. Tadros, P. Izquierdo, Jordi Esquena et al. · Advances in Colloid and Interface Science · 2003 · 2K citations
Re-coalescence of emulsion droplets during high-energy emulsification
Seid Mahdi Jafari, Elham Assadpoor, Yinghe He et al. · Food Hydrocolloids · 2007 · 798 citations
Juliane Floury, Anne Desrumaux, Jérémie Lardières · Innovative Food Science & Emerging Technologies · 2000 · 492 citations
Process-scale disruption of microorganisms
Anton P. J. Middelberg · Biotechnology Advances · 1995 · 456 citations