Claire Blayo

Technological aspects and potential applications of (ultra) high-pressure homogenisation

Eliane Dumay, Dominique Chevalier‐Lucia, Laetitia Picart‐Palmade et al. · Trends in Food Science & Technology · 2012 · 326 citations

Materials Science, High-pressure Homogenisation, High Hydrostatic Pressure +5

Alzheimer's Disease Related Markers, Cellular Toxicity and Behavioral Deficits Induced Six Weeks after Oligomeric Amyloid-β Peptide Injection in Rats

Charleine Zussy, Anthony Brureau, Emeline Keller et al. · PLoS ONE · 2013 · 111 citations · Full text

Processing of phosphocasein dispersions by dynamic high pressure: Effects on the dispersion physico-chemical characteristics and the binding of α-tocopherol acetate to casein micelles

Dominique Chevalier‐Lucia, Claire Blayo, Alvar Gràcia-Julià et al. · Innovative Food Science & Emerging Technologies · 2011 · 50 citations

Dynamic High Pressure, Phosphocasein Dispersions, α-Tocopherol Acetate +4

Effects of high pressure processing (hydrostatic high pressure and ultra-high pressure homogenisation) on whey protein native state and susceptibility to tryptic hydrolysis at atmospheric pressure

Claire Blayo, Océane Vidcoq, Françoise Lazennec et al. · Food Research International · 2015 · 32 citations

High Hydrostatic Pressure, Engineering, Biochemistry +11

Retinol binding to β-lactoglobulin or phosphocasein micelles under high pressure: Effects of isostatic high-pressure on structural and functional integrity

Claire Blayo, Stéphane Marchal, Reinhard Lange et al. · Food Research International · 2013 · 14 citations

Proteinlipid Interaction, High Hydrostatic Pressure, Biochemistry +5