Océane Vidcoq

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Active since

2015

Affiliations

Ingénierie des Agropolymères et Technologies Emergentes(Current)

Océane Vidcoq is an author at Ingénierie des Agropolymères et Technologies Emergentes specializing in food processing, food engineering, and food technology.

Top concepts

HealthEngineeringBiochemistryBiotechnologyFood ProcessingFood TechnologyProtein FoldingFood EngineeringBiomolecular Engineering

Publications per year

2015–2015

Publications

Effects of high pressure processing (hydrostatic high pressure and ultra-high pressure homogenisation) on whey protein native state and susceptibility to tryptic hydrolysis at atmospheric pressure

Claire Blayo, Océane Vidcoq, Françoise Lazennec et al. · Food Research International · 2015 · 32 citations

High Hydrostatic Pressure, Engineering, Biochemistry +11

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