Concepedia

Alvar Gràcia-Julià

AG

Statistics

Publications

3

Citations

487

H-Index

3

Active since

2007

Affiliations

Université de Montpellier(Current)

Ingénierie des Agropolymères et Technologies Emergentes

Alvar Gràcia-Julià is an author at Université de Montpellier specializing in engineering, mechanical engineering, and food processing.

Top concepts

Publications per year

2007–2012

3

Publications

3

Technological aspects and potential applications of (ultra) high-pressure homogenisation

Eliane Dumay, Dominique Chevalier‐Lucia, Laetitia Picart‐Palmade et al. · Trends in Food Science & Technology · 2012 · 326 citations

, , +5

Effect of dynamic high pressure on whey protein aggregation: A comparison with the effect of continuous short-time thermal treatments

Alvar Gràcia-Julià, Malika René-Trouillefou, Marianela Cortés‐Muñoz et al. · Food Hydrocolloids · 2007 · 111 citations

, , +8

Processing of phosphocasein dispersions by dynamic high pressure: Effects on the dispersion physico-chemical characteristics and the binding of α-tocopherol acetate to casein micelles

Dominique Chevalier‐Lucia, Claire Blayo, Alvar Gràcia-Julià et al. · Innovative Food Science & Emerging Technologies · 2011 · 50 citations

, , +4

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