Concepedia

Marianela Cortés‐Muñoz

MC

Statistics

Publications

2

Citations

263

H-Index

2

Active since

2007

Affiliations

Université de Montpellier(Current)

Ingénierie des Agropolymères et Technologies Emergentes

Marianela Cortés‐Muñoz is an author at Université de Montpellier specializing in engineering, food processing, and food engineering.

Top concepts

Publications per year

2007–2008

2

Publications

2

Characteristics of submicron emulsions prepared by ultra-high pressure homogenisation: Effect of chilled or frozen storage

Marianela Cortés‐Muñoz, Dominique Chevalier‐Lucia, Eliane Dumay · Food Hydrocolloids · 2008 · 152 citations

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Effect of dynamic high pressure on whey protein aggregation: A comparison with the effect of continuous short-time thermal treatments

Alvar Gràcia-Julià, Malika René-Trouillefou, Marianela Cortés‐Muñoz et al. · Food Hydrocolloids · 2007 · 111 citations

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