Processing of phosphocasein dispersions by dynamic high pressure: Effects on the dispersion physico-chemical characteristics and the binding of α-tocopherol acetate to casein micelles

Dominique Chevalier‐Lucia, Claire Blayo, Alvar Gràcia-Julià, Laetitia Picart‐Palmade, Eliane Dumay

Innovative Food Science & Emerging Technologies · 2011 · 50 citations · 49 references

Concepts

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