Concepedia

Laura Barsotti

LB

5

Publications

626

Citations

5

H-Index

1999

Active since

Affiliations

Université de Montpellier(Current)

Laura Barsotti is an author at Université de Montpellier specializing in health sciences, pulsed electric fields, and food processing.

Top concepts

Publications per year

1999–2001

5

Publications

5

Food processing by pulsed electric fields. II. Biological aspects

Laura Barsotti, J.Claude Cheftel · Food Reviews International · 1999 · 184 citations

, , +17

Effects of high voltage electric pulses on protein-based food constituents and structures

Laura Barsotti, Eliane Dumay, Tai Hua Mu et al. · Trends in Food Science & Technology · 2001 · 148 citations

, , +11

Effects of Pulsed Electric Fields on Ovalbumin Solutions and Dialyzed Egg White

Marta Fernández-Díaz, Laura Barsotti, Eliane Dumay et al. · Journal of Agricultural and Food Chemistry · 2000 · 137 citations

Food processing by pulsed electric fields. I. Physical aspects

Laura Barsotti, P.G. Merle, J.Claude Cheftel · Food Reviews International · 1999 · 87 citations

, , +14

Microbial inactivation by pulsed electric fields in a batch treatment chamber: effects of some electrical parameters and food constituents

P. Mañas, Laura Barsotti, J.Claude Cheftel · Innovative Food Science & Emerging Technologies · 2001 · 70 citations

, , +7

Rows per page

1–5 of 5