Concepedia

J.Claude Cheftel

JC

5

Publications

564

Citations

5

H-Index

1999

Active since

Affiliations

Université de Montpellier(Current)

J.Claude Cheftel is an author at Université de Montpellier specializing in pulsed electric fields, health sciences, and food processing.

Top concepts

HealthPulsed Electric FieldsFood SafetyMicrobiologyFood ProcessingElectrophysiologyFood MicrobiologyBiophysicsPublic HealthElectric Fields

Publications per year

1999–2002

5

Publications

5

Food processing by pulsed electric fields. II. Biological aspects

Laura Barsotti, J.Claude Cheftel · Food Reviews International · 1999 · 184 citations

Microbial Inactivation, Chemical Composition, High Voltage Electrical Fields +17

Effects of high voltage electric pulses on protein-based food constituents and structures

Laura Barsotti, Eliane Dumay, Tai Hua Mu et al. · Trends in Food Science & Technology · 2001 · 148 citations

Food Chemistry, Health Sciences, Biochemistry +11

Food processing by pulsed electric fields. I. Physical aspects

Laura Barsotti, P.G. Merle, J.Claude Cheftel · Food Reviews International · 1999 · 87 citations

Intense Electric Field, Electrical Engineering, Engineering +14

Inactivation of Listeria innocua in dairy fluids by pulsed electric fields: influence of electric parameters and food composition

Laetitia Picart‐Palmade, Eliane Dumay, J.Claude Cheftel · Innovative Food Science & Emerging Technologies · 2002 · 75 citations

Health Sciences, Microbial Contamination, Foodborne Pathogens +11

Microbial inactivation by pulsed electric fields in a batch treatment chamber: effects of some electrical parameters and food constituents

P. Mañas, Laura Barsotti, J.Claude Cheftel · Innovative Food Science & Emerging Technologies · 2001 · 70 citations

Microbial Inactivation, Health Sciences, Microbial Contamination +7

Rows per page

1–5 of 5