Microbial inactivation by pulsed electric fields in a batch treatment chamber: effects of some electrical parameters and food constituents

Killing of microorganisms by pulsed electric fields

Thomas Grahl, H. Märkl · Applied Microbiology and Biotechnology · 1996 · 526 citations

Life Sciences, Biophysics, Microbiology +7

Killing of bacteria with electric pulses of high field strength

H. H�lsheger, J Potel, E. Niemann · Radiation and Environmental Biophysics · 1981 · 410 citations

Life Sciences, Bioengineering, Microbiology +12

DEVELOPMENTS OF NONTHERMAL PROCESSES FOR FOOD PRESERVATION

Birgit Mertens, Dietrich Knorr · Food technology · 1992 · 343 citations

Agriculture, Food Science, Food Engineering +11

MICROBIAL INACTIVATION of FOODS BY PULSED ELECTRIC FIELDS

A. J. Castro, Gustavo V. Barbosa‐Cánovas, Barry G. Swanson · Journal of Food Processing and Preservation · 1993 · 313 citations

Agriculture, Food Science, Microbiology +16

Food application of high electric field pulses

Dietrich Knorr, Manuela Geulen, Thomas Grahl et al. · Trends in Food Science & Technology · 1994 · 280 citations

Agriculture, Electrical Engineering, Food Science +6