Trends in Food Science & Technology · 2001 · 149 citations · 24 references
AgricultureFood ScienceNutritional SciencesFood AnalysisFood ChemistryFood EngineeringBioactive Food ComponentsFood TexturizationProtein AnalysisProteins In FoodsSpectroscopic Food AnalysisAnimal Protein FoodsFood Protein CompositionFood Protein FractionationPulsed Electric Field Effects On TexturePulsed Electric Field Treatment
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Food application of high electric field pulses
Dietrich Knorr, Manuela Geulen, Thomas Grahl et al. · Trends in Food Science & Technology · 1994 · 280 citations
Inactivation of Listeria monocytogenes in Milk by Pulsed Electric Field
Laura D. Reina, Tony Z. Jin, Q. Howard Zhang et al. · Journal of Food Protection · 1998 · 200 citations