Concepedia

C. CAVALIER

CC

Statistics

Publications

1

Citations

42

H-Index

1

Active since

1989

Affiliations

Institut de Technologie Alimentaire(Current)

C. CAVALIER is an author at Institut de Technologie Alimentaire specializing in whey proteins, whey protein isolates, and streptococcus thermophilus.

Publications per year

1989–1989

1

Publications

1

Reduction of <i>Streptococcus thermophilus</i> in a whey protein isolate by low moisture extrusion cooking without loss of functional properties

Claire Queguiner, Eliane Dumay, C. CAVALIER et al. · International Journal of Food Science & Technology · 1989 · 42 citations

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