Mayé N'Diaye - Concepedia

Author

Mayé N'Diaye

Also Known As

M. N’diaye,, Mayé N'Diaye, Mayé N'Diaye

Publications

Citations

H-Index

Concepts

All Affiliations

Mayé N'Diaye is an author at Natural Resources Institute specializing in flavoromics, seed processing, and health sciences.

#	Concept	H-Index	Publications	Citations
1	Health Sciences	1	1	31
2	Flavoromics	1	1	31
3	Food Quality	1	1	31
4	Food Safety	1	1	31
5	Seed Processing	1	1	31

Mayé N'Diaye

Publications

Citations

H-Index

Page 1

	Year	Citations
Effects of cultivar and harvest maturity on ripening of mangoes during storage Graham B. Seymour, Mayé N'Diaye, H. Wainwright, Journal of Horticultural Science	1990	34
Harvest Maturity and Concentration and Exposure Time to Acetylene Influence Initiation of Ripening in Mangos A.P. Medlicott, Mayé N'Diaye, José Maria Monteiro Sigrist Journal of the American Society for Horticultural Science Acetylene Influence InitiationFlavoromicsCrop QualityRipening ChangesFull Ripening	1990	31

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