Carol E. Levin

Antibacterial Activities of Plant Essential Oils and Their Components against <i>Escherichia coli</i> O157:H7 and <i>Salmonella enterica</i> in Apple Juice

Mendel Friedman, Philip R. Henika, Carol E. Levin et al. · Journal of Agricultural and Food Chemistry · 2004 · 339 citations

Distribution of Free Amino Acids, Flavonoids, Total Phenolics, and Antioxidative Activities of Jujube (<i>Ziziphus jujuba</i>) Fruits and Seeds Harvested from Plants Grown in Korea

Suk‐Hyun Choi, Jun-Bae Ahn, Nobuyuki Kozukue et al. · Journal of Agricultural and Food Chemistry · 2011 · 248 citations

Nutrition, Polyphenolics, Free Amino Acids +14

Antimicrobial Activities of Tea Catechins and Theaflavins and Tea Extracts against Bacillus cereus

Mendel Friedman, Philip R. Henika, Carol E. Levin et al. · Journal of Food Protection · 2006 · 187 citations

Tea Extracts, Tea Catechins, Antibiotics +8

Analysis of Eight Capsaicinoids in Peppers and Pepper-Containing Foods by High-Performance Liquid Chromatography and Liquid Chromatography−Mass Spectrometry

Nobuyuki Kozukue, Jae-Sook Han, Etsuko Kozukue et al. · Journal of Agricultural and Food Chemistry · 2005 · 180 citations

Following Capsaicinoids, Botany, Food Analysis +19

Changes in Free Amino Acid, Protein, and Flavonoid Content in Jujube (Ziziphus jujube) Fruit during Eight Stages of Growth and Antioxidative and Cancer Cell Inhibitory Effects by Extracts

Suk‐Hyun Choi, Jun-Bae Ahn, Hyun-Jeong Kim et al. · Journal of Agricultural and Food Chemistry · 2012 · 174 citations

Nutrition, Nutraceutical Ingredient, Pathology +16