Concepedia

Author

Suk‐Hyun Choi

Western Regional Research Center

Also Known As

Suk-Hyun Choi, Suk‐Hyun Choi

11

Publications

562

Citations

5

H-Index

24

Concepts

All Affiliations

Western Regional Research CenterSeowon UniversityUnited States Department of AgricultureKeimyung University
SC

About

Suk‐Hyun Choi is an author at Western Regional Research Center specializing in medicine, pharmacology, and biochemistry.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Medicine

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510

2

Biochemistry

4

4

510

3

Engineering

1

1

45

4

Public Health

1

1

43

5

Cell Biology

1

1

174

Suk‐Hyun Choi

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5

Publications

562

Citations

5

H-Index

YearCitations

Distribution of Free Amino Acids, Flavonoids, Total Phenolics, and Antioxidative Activities of Jujube (<i>Ziziphus jujuba</i>) Fruits and Seeds Harvested from Plants Grown in Korea

Suk‐Hyun Choi, Jun-Bae Ahn, Nobuyuki Kozukue,

Journal of Agricultural and Food Chemistry

2011

248

Changes in Free Amino Acid, Protein, and Flavonoid Content in Jujube (Ziziphus jujube) Fruit during Eight Stages of Growth and Antioxidative and Cancer Cell Inhibitory Effects by Extracts

Suk‐Hyun Choi, Jun-Bae Ahn, Hyun-Jeong Kim,

Journal of Agricultural and Food Chemistry

2012

174

Changes in the Composition of Raw Tea Leaves from the Korean Yabukida Plant during High‐Temperature Processing to Pan‐Fried Kamairi‐Cha Green Tea

Mendel Friedman, Carol E. Levin, Suk‐Hyun Choi,

Journal of Food Science

2009

52

Kinetics of Light-Induced <i>Cis−Trans</i> Isomerization of Four Piperines and Their Levels in Ground Black Peppers as Determined by HPLC and LC/MS

Nobuyuki Kozukue, Mal-Sun Park, Suk‐Hyun Choi,

Journal of Agricultural and Food Chemistry

2007

45

Free Amino Acid and Phenolic Contents and Antioxidative and Cancer Cell-Inhibiting Activities of Extracts of 11 Greenhouse-Grown Tomato Varieties and 13 Tomato-Based Foods

Suk‐Hyun Choi, Hyen-Ryung Kim, Hyun-Jeong Kim,

Journal of Agricultural and Food Chemistry

2011

43

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