Hyun-Jeong Kim - Concepedia

Author

Hyun-Jeong Kim

Also Known As

Hyun-Jeong Kim

Publications

301

Citations

H-Index

Concepts

All Affiliations

Hyun-Jeong Kim is an author at Keimyung University specializing in medicine, biochemistry, and pharmacology.

#	Concept	H-Index	Publications	Citations
1	Medicine	4	4	301
2	Biochemistry	4	4	301
3	Natural Sciences	1	1	30
4	Public Health	1	1	43
5	Cell Biology	1	1	174

Hyun-Jeong Kim

Publications

301

Citations

H-Index

Page 1

	Year	Citations
Changes in Free Amino Acid, Protein, and Flavonoid Content in Jujube (Ziziphus jujube) Fruit during Eight Stages of Growth and Antioxidative and Cancer Cell Inhibitory Effects by Extracts Suk‐Hyun Choi, Jun-Bae Ahn, Hyun-Jeong Kim, Journal of Agricultural and Food Chemistry NutritionNutraceutical IngredientPathologyFlavonoid ContentPolyphenolics	2012	174
Structure–Activity Relationships of α-, β<sub>1</sub>-, γ-, and δ-Tomatine and Tomatidine against Human Breast (MDA-MB-231), Gastric (KATO-III), and Prostate (PC3) Cancer Cells Suk Hyun Choi, Jun-Bae Ahn, Nobuyuki Kozukue, Journal of Agricultural and Food Chemistry Aglycone TomatidineChemoprevention StrategyGlycobiologyCancer BiologyStructure–activity Relationships	2012	54
Free Amino Acid and Phenolic Contents and Antioxidative and Cancer Cell-Inhibiting Activities of Extracts of 11 Greenhouse-Grown Tomato Varieties and 13 Tomato-Based Foods Suk‐Hyun Choi, Hyen-Ryung Kim, Hyun-Jeong Kim, Journal of Agricultural and Food Chemistry NutritionKorean Tomato VarietiesPolyphenolicsOxidative StressFood Chemistry	2011	43
Method validation of 16 types of structural amino acids using an automated amino acid analyzer You-Shin Shim, Won-Jin Yoon, Jaeho Ha, Food Science and Biotechnology Protein ChemistryMethod ValidationBiochemistryBiomolecular Structure PredictionProtein Folding	2013	30

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