Suk Hyun Choi

Flavonoid Content in Fresh, Home-Processed, and Light-Exposed Onions and in Dehydrated Commercial Onion Products

Seung Un Lee, Jong Ha Lee, Suk Hyun Choi et al. · Journal of Agricultural and Food Chemistry · 2008 · 134 citations

Food Chemistry, Light-exposed Onions, Food Bioactive Compound +15

Growth-Inhibitory Effects of Pigmented Rice Bran Extracts and Three Red Bran Fractions against Human Cancer Cells: Relationships with Composition and Antioxidative Activities

Ming‐Hsuan Chen, Suk Hyun Choi, Nobuyuke Kozukue et al. · Journal of Agricultural and Food Chemistry · 2012 · 102 citations

Human Cancer Cells, Antioxidative Activities, Oncology +15

Protein, free amino acid, phenolic, β-carotene, and lycopene content, and antioxidative and cancer cell inhibitory effects of 12 greenhouse-grown commercial cherry tomato varieties

Suk Hyun Choi, Dong-Seok Kim, Nobuyuki Kozukue et al. · Journal of Food Composition and Analysis · 2014 · 95 citations

Food Chemistry, Nutrition, Carotenoid +7

Structure–Activity Relationships of α-, β₁-, γ-, and δ-Tomatine and Tomatidine against Human Breast (MDA-MB-231), Gastric (KATO-III), and Prostate (PC3) Cancer Cells

Suk Hyun Choi, Jun-Bae Ahn, Nobuyuki Kozukue et al. · Journal of Agricultural and Food Chemistry · 2012 · 54 citations

Aglycone Tomatidine, Chemoprevention Strategy, Glycobiology +21

Dual-function synthetic peptide derived from BMP4 for highly efficient tumor targeting and antiangiogenesis

Yoon Jeong Park, Suk Hyun Choi, Jue Yeon Lee et al. · International Journal of Nanomedicine · 2016 · 13 citations · Full text