Etsuko Kozukue

Analysis of Eight Capsaicinoids in Peppers and Pepper-Containing Foods by High-Performance Liquid Chromatography and Liquid Chromatography−Mass Spectrometry

Nobuyuki Kozukue, Jae-Sook Han, Etsuko Kozukue et al. · Journal of Agricultural and Food Chemistry · 2005 · 180 citations

Following Capsaicinoids, Botany, Food Analysis +19

Structure−Activity Relationships of Tea Compounds against Human Cancer Cells

Mendel Friedman, Bruce E. Mackey, Hyun‐Jeong Kim et al. · Journal of Agricultural and Food Chemistry · 2006 · 135 citations

HPLC Analysis of Catechins, Theaflavins, and Alkaloids in Commercial Teas and Green Tea Dietary Supplements: Comparison of Water and 80% Ethanol/Water Extracts

Mendel Friedman, Carol E. Levin, Suk‐Hyun Choi et al. · Journal of Food Science · 2006 · 132 citations

Food Chemistry, Tea Compounds, Polyphenolics +13

Analysis of the Contents of Pungent Compounds in Fresh Korean Red Peppers and in Pepper-Containing Foods

Suk-Hyun Choi, Bong-Soon Suh, Etsuko Kozukue et al. · Journal of Agricultural and Food Chemistry · 2006 · 64 citations

Organic Acid, Sugar and Amino Acid Composition of Bamboo Shoots

Etsuko Kozukue, NOBUYAUKI KOZUKUE, Toshiharu Kurosaki · Journal of Food Science · 1983 · 47 citations

Agricultural Chemistry, Engineering, In Vitro Fermentation +10