Etsuko Kozukue - Concepedia

Author

Etsuko Kozukue

Uiduk University

Also Known As

ETSUKO KOZUKUE, Etsuko KOZUKUE, Etsuko Kozukue

Publications

729

Citations

H-Index

Concepts

All Affiliations

Uiduk University Ikuei Junior College Yeungnam University Western Regional Research Center

About

Etsuko Kozukue is an author at Uiduk University specializing in botany, plant physiology, and food chemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	5	5	132
2	Medicine	5	5	393
3	Health Sciences	3	3	80
4	Natural Sciences	2	2	191
5	Public Health	2	2	26

Etsuko Kozukue

Publications

711

Citations

H-Index

Page 1

	Year	Citations
Analysis of Eight Capsaicinoids in Peppers and Pepper-Containing Foods by High-Performance Liquid Chromatography and Liquid Chromatography−Mass Spectrometry Nobuyuki Kozukue, Jae-Sook Han, Etsuko Kozukue, Journal of Agricultural and Food Chemistry Following CapsaicinoidsBotanyFood AnalysisFood ChemistryPepper Fruit	2005	180
Structure−Activity Relationships of Tea Compounds against Human Cancer Cells Mendel Friedman, Bruce E. Mackey, Hyun‐Jeong Kim, Journal of Agricultural and Food Chemistry	2006	135
HPLC Analysis of Catechins, Theaflavins, and Alkaloids in Commercial Teas and Green Tea Dietary Supplements: Comparison of Water and 80% Ethanol/Water Extracts Mendel Friedman, Carol E. Levin, Suk‐Hyun Choi, Journal of Food Science Food ChemistryTea CompoundsPolyphenolicsFood Bioactive CompoundBiochemistry	2006	132
Analysis of the Contents of Pungent Compounds in Fresh Korean Red Peppers and in Pepper-Containing Foods Suk-Hyun Choi, Bong-Soon Suh, Etsuko Kozukue, Journal of Agricultural and Food Chemistry	2006	64
Organic Acid, Sugar and Amino Acid Composition of Bamboo Shoots Etsuko Kozukue, NOBUYAUKI KOZUKUE, Toshiharu Kurosaki Journal of Food Science Agricultural ChemistryEngineeringIn Vitro FermentationBotanyMajor Organic Acid	1983	47
Changes in the contents of phenolic substances, phenylalanine ammonia-lyase (PAL) and tyrosine ammonia-lyase (TAL) accompanying chilling-injury of eggplant fruit Nobuyuki Kozukue, Etsuko Kozukue, Mie Kishiguchi Scientia Horticulturae Food ChemistryBotanyPhenolic SubstancesTyrosine Ammonia-lyaseEggplant Fruit	1979	35
Glycoalkaloids in Potato Plants and Tubers Nobuyuki Kozukue, Etsuko Kozukue, Susumu MIZUNO HortScience Plant AnalysisEngineeringBotanyGlycobiologySolanum Tuberosum L.	1987	35
Alpha‐Tomatine Purification and Quantification in Tomatoes by HPLC Nobuyuki Kozukue, Etsuko Kozukue, H. Yamashita, Journal of Food Science Plant PhysiologyEngineeringBotanyPlant MetabolomicsTomato Fruits	1994	25
Lipid Content and Fatty Acid Composition in Bamboo Shoots Etsuko Kozukue, Nobuyuki Kozukue Journal of Food Science Lipid AnalysisMain Fatty AcidsBotanyBiochemistryLipid Metabolism	1981	21
Accumulation of Alanine in Chilling-sensitive Crops Nobuyuki Kozukue, Etsuko Kozukue, Tomohisa Hirose, HortScience Chillingsensitive CropsEngineeringBotanyAgricultural EconomicsChilling-sensitive Crops	1984	14

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