Jae-Sook Han

Glycoalkaloids and Metabolites Inhibit the Growth of Human Colon (HT29) and Liver (HepG2) Cancer Cells

Kap-Rang Lee, Nobuyuki Kozukue, Jae-Sook Han et al. · Journal of Agricultural and Food Chemistry · 2004 · 312 citations

Analysis of Eight Capsaicinoids in Peppers and Pepper-Containing Foods by High-Performance Liquid Chromatography and Liquid Chromatography−Mass Spectrometry

Nobuyuki Kozukue, Jae-Sook Han, Etsuko Kozukue et al. · Journal of Agricultural and Food Chemistry · 2005 · 180 citations

Following Capsaicinoids, Botany, Food Analysis +19

Dehydrotomatine and α-Tomatine Content in Tomato Fruits and Vegetative Plant Tissues

Nobuyuki Kozukue, Jae-Sook Han, Kap-Rang Lee et al. · Journal of Agricultural and Food Chemistry · 2004 · 127 citations

Engineering, Botany, Genetics +22

Distribution of Ascorbic Acid in Potato Tubers and in Home-Processed and Commercial Potato Foods

Jae-Sook Han, Nobuyuki Kozukue, Kyung-Soon Young et al. · Journal of Agricultural and Food Chemistry · 2004 · 109 citations

Inhibition of cell cycle progression on HepG2 cells by hypsiziprenol A9, isolated from Hypsizigus marmoreus

Jong-Sun Chang, Jong‐Keun Son, Li Gao et al. · Cancer Letters · 2004 · 33 citations

Hypsiziprenol A9, Biochemistry, Cell Division +6