Kap-Rang Lee

Glycoalkaloids and Metabolites Inhibit the Growth of Human Colon (HT29) and Liver (HepG2) Cancer Cells

Kap-Rang Lee, Nobuyuki Kozukue, Jae-Sook Han et al. · Journal of Agricultural and Food Chemistry · 2004 · 312 citations

Analysis of Eight Capsaicinoids in Peppers and Pepper-Containing Foods by High-Performance Liquid Chromatography and Liquid Chromatography−Mass Spectrometry

Nobuyuki Kozukue, Jae-Sook Han, Etsuko Kozukue et al. · Journal of Agricultural and Food Chemistry · 2005 · 180 citations

Following Capsaicinoids, Botany, Food Analysis +19

Anticarcinogenic Effects of Glycoalkaloids from Potatoes against Human Cervical, Liver, Lymphoma, and Stomach Cancer Cells

Mendel Friedman, Kap-Rang Lee, Hyun‐Jeong Kim et al. · Journal of Agricultural and Food Chemistry · 2005 · 143 citations

Isolated Pure Glycoalkaloids, Human Cervical, Nutraceutical Ingredient +18

Structure−Activity Relationships of Tea Compounds against Human Cancer Cells

Mendel Friedman, Bruce E. Mackey, Hyun‐Jeong Kim et al. · Journal of Agricultural and Food Chemistry · 2006 · 135 citations

Dehydrotomatine and α-Tomatine Content in Tomato Fruits and Vegetative Plant Tissues

Nobuyuki Kozukue, Jae-Sook Han, Kap-Rang Lee et al. · Journal of Agricultural and Food Chemistry · 2004 · 127 citations

Engineering, Botany, Genetics +22