Aysun Yücetepe

Stirred-type yoghurt incorporated with sour cherry extract in chitosan-coated liposomes

Dila Akgün, Mine Gültekin‐Özgüven, Aysun Yücetepe et al. · Food Hydrocolloids · 2019 · 89 citations · Full text

Lipid Preparation, Engineering, Sour Cherry Extract +4

Apium Plants: Beyond Simple Food and Phytopharmacological Applications

Bahare Salehi, Alessandro Venditti, Claudio Frezza et al. · Applied Sciences · 2019 · 52 citations · Full text

Biology, Medicinal Chemistry, Spermatogenesis Induction +14

Optimisation of ultrasound-assisted extraction of protein from Spirulina platensis using RSM

Aysun Yücetepe, Öznur Saroğlu, Ceren Daşkaya-Dikmen et al. · Czech Journal of Food Sciences · 2018 · 51 citations · Full text

Response surface optimization of ultrasound-assisted protein extraction from Spirulina platensis: investigation of the effect of extraction conditions on techno-functional properties of protein concentrates

Aysun Yücetepe, Öznur Saroğlu, Beraat Özçelik · Journal of Food Science and Technology · 2019 · 48 citations · Full text

Engineering, Response Surface Optimization, Protein Concentrates +12

The impact of pH and biopolymer ratio on the complex coacervation of Spirulina platensis protein concentrate with chitosan

Aysun Yücetepe, Merve Yavuz-Düzgün, Eda Şensu et al. · Journal of Food Science and Technology · 2020 · 31 citations · Full text

Engineering, Biochemical Engineering, Biotechnology +8