Aysun Yücetepe

Stirred-type yoghurt incorporated with sour cherry extract in chitosan-coated liposomes

Dila Akgün, Mine Gültekin‐Özgüven, Aysun Yücetepe et al. · Food Hydrocolloids · 2019 · 91 citations · Full text

Agriculture, Food Science, Nutrition +14

Optimisation of ultrasound-assisted extraction of protein from Spirulina platensis using RSM

Aysun Yücetepe, Öznur Saroğlu, Ceren Daşkaya-Dikmen et al. · Czech Journal of Food Sciences · 2018 · 53 citations · Full text

Agriculture, Biochemistry, Biotechnology +14

Response surface optimization of ultrasound-assisted protein extraction from Spirulina platensis: investigation of the effect of extraction conditions on techno-functional properties of protein concentrates

Aysun Yücetepe, Öznur Saroğlu, Beraat Özçelik · Journal of Food Science and Technology · 2019 · 48 citations · Full text

Agriculture, Biotechnology, Food Science +17

The impact of pH and biopolymer ratio on the complex coacervation of Spirulina platensis protein concentrate with chitosan

Aysun Yücetepe, Merve Yavuz-Düzgün, Eda Şensu et al. · Journal of Food Science and Technology · 2020 · 32 citations · Full text

Agriculture, Biochemistry, Food Science +7

A novel antioxidant source: evaluation of<i>in vitro</i>bioaccessibility, antioxidant activity and polyphenol profile of phenolic extract from black radish peel wastes (<i>Raphanus sativus</i>L. var.<i>niger</i>) during simulated gastrointestinal digestion

Aysun Yücetepe, Beraat Özçelik · International Journal of Food Science & Technology · 2019 · 28 citations

Agriculture, Food Science, Nutritional Sciences +14