Concepedia

Response surface optimization of ultrasound-assisted protein extraction from Spirulina platensis: investigation of the effect of extraction conditions on techno-functional properties of protein concentrates

Aysun Yücetepe, Öznur Saroğlu, Beraat Özçelik

Journal of Food Science and Technology · 2019 · 48 citations · 18 references

DOIFull text

Open access

Concepts

References

18

Emulsifying properties of chickpea, faba bean, lentil and pea proteins produced by isoelectric precipitation and salt extraction

Aslı Can Karaça, Nicholas H. Low, Michael T. Nickerson · Food Research International · 2011 · 844 citations

, , +16

Functional attributes of pea protein isolates prepared using different extraction methods and cultivars

Andrea K. Stone, Anna Karalash, Robert T. Tyler et al. · Food Research International · 2014 · 611 citations

, , +16

Effect of pH on the functional properties of Arthrospira (Spirulina) platensis protein isolate

Sonda Benelhadj, Adem Gharsallaoui, Pascal Degraeve et al. · Food Chemistry · 2015 · 305 citations

, , +12

Recovery of pure B-phycoerythrin from the microalga Porphyridium cruentum

José M. Álvarez‐Pez, F.G. Acién, E. Molina Grima · Journal of Biotechnology · 2002 · 302 citations

, , +6

Functional properties of rice bran protein concentrates

Gurpreet Kaur Chandi, Dalbir Singh Sogi · Journal of Food Engineering · 2006 · 276 citations

, , +13