Concepedia

Merve Yavuz-Düzgün

MY

Statistics

Publications

5

Citations

124

H-Index

5

Active since

2018

Affiliations

Istanbul Technical University(Current)

Teknoloji Arastirma ve Gelistirme Endustriyel Urunler Bilisim Teknolojileri San Tic

Eskişehir Osmangazi University

University of Hohenheim

Merve Yavuz-Düzgün is an author at Istanbul Technical University specializing in biochemical engineering, engineering, and biotechnology.

ORCID

Top concepts

Publications per year

2018–2022

5

Publications

5

Modulation of the bitterness of pea and potato proteins by a complex coacervation method

Benjamin Zeeb, Merve Yavuz-Düzgün, Johannes Dreher et al. · Food & Function · 2018 · 44 citations

The impact of pH and biopolymer ratio on the complex coacervation of Spirulina platensis protein concentrate with chitosan

Aysun Yücetepe, Merve Yavuz-Düzgün, Eda Şensu et al. · Journal of Food Science and Technology · 2020 · 31 citations · Full text

, , +8

The Impact of Esterification Degree and Source of Pectins on Complex Coacervation as a Tool to Mask the Bitterness of Potato Protein Isolates

Merve Yavuz-Düzgün, Benjamin Zeeb, Johannes Dreher et al. · Food Biophysics · 2020 · 27 citations

, , +11

The effect of fruit seed flours on Farinograph characteristics of composite dough and shelf life of cake products

Halide Ezgi Tuna Ağırbaş, Merve Yavuz-Düzgün, Beraat Özçelik · Journal of Food Measurement & Characterization · 2021 · 11 citations

Valorization of fruit seed flours: rheological characteristics of composite dough and cake quality

Halide Ezgi Tuna Ağırbaş, Merve Yavuz-Düzgün, Beraat Özçelik · Journal of Food Measurement & Characterization · 2022 · 11 citations

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