Johannes Dreher

Formation and characterization of plant‐based emulsified and crosslinked fat crystal networks to mimic animal fat tissue

Johannes Dreher, Carolin Blach, Nino Terjung et al. · Journal of Food Science · 2020 · 109 citations · Full text

Tissue Engineering, Animal Fat Tissue, Lipid Analysis +22

Varying the amount of solid fat in animal fat mimetics for plant-based salami analogues influences texture, appearance and sensory characteristics

Johannes Dreher, Maurice König, Kurt Herrmann et al. · LWT · 2021 · 75 citations

Nutrition, Solid Fat, Lipid Nutrition +7

GC−Olfactometric Characterization of Aroma Volatiles from the Thermal Degradation of Thiamin in Model Orange Juice

Johannes Dreher, Russell L. Rouseff, Michael Naim · Journal of Agricultural and Food Chemistry · 2003 · 59 citations

Influence of protein content on plant-based emulsified and crosslinked fat crystal networks to mimic animal fat tissue

Johannes Dreher, Carolin Blach, Nino Terjung et al. · Food Hydrocolloids · 2020 · 54 citations

Food Colloid, Protein Content, Animal Fat Tissue +5

Influencing factors on the ability to assemble a complex meat analogue using a soy-protein-binder

Eva Herz, Laura M. Herz, Johannes Dreher et al. · Innovative Food Science & Emerging Technologies · 2021 · 50 citations

Food Chemistry, Complex Meat Analogue, Meat Packaging +13