Eva Herz

Influencing factors on the ability to assemble a complex meat analogue using a soy-protein-binder

Eva Herz, Laura M. Herz, Johannes Dreher et al. · Innovative Food Science & Emerging Technologies · 2021 · 50 citations

Food Chemistry, Complex Meat Analogue, Meat Packaging +13

Impact of alcohols on the formation and stability of protein-stabilized nanoemulsions

Benjamin Zeeb, Eva Herz, David Julian McClements · Journal of Colloid and Interface Science · 2014 · 45 citations

Microemulsion, Protein Nanoparticles, Biomolecular Engineering +2

Emulsifying Properties of Natural Extracts from Panax ginseng L.

Theo Ralla, Eva Herz, Hanna Salminen et al. · Food Biophysics · 2017 · 34 citations

Food Chemistry, Panax Ginseng L, Herbal Medicine +2

Influence of Transglutaminase on Glucono-δ-lactone-Induced Soy Protein Gels

Eva Herz, Sabine Schäfer, Nino Terjung et al. · ACS Food Science & Technology · 2021 · 30 citations

Engineering, Food Analysis, Glycobiology +21

Reprint of: Impact of alcohols on the formation and stability of protein-stabilized nanoemulsions

Benjamin Zeeb, Eva Herz, David Julian McClements · Journal of Colloid and Interface Science · 2015 · 24 citations

Engineering, Microemulsion, Soft Matter +4