Concepedia

Hanna Salminen

HS

46

Publications

2.1K

Citations

27

H-Index

2005

Active since

Affiliations

University of Hohenheim(Current)

Leibniz-Institute for Food Systems Biology at the Technical University of Munich

Nestlé (Switzerland)

University of Helsinki

University of Iceland

Hanna Salminen is an author at University of Hohenheim specializing in food chemistry, engineering, and health sciences.

Top concepts

Food ChemistryEngineeringHealthBiomolecular EngineeringBiochemistryFood ProcessingFood EngineeringMedicinePharmacologyChemistry

Publications per year

2005–2023

46

Publications

46

Effect of Plant Phenolics on Protein and Lipid Oxidation in Cooked Pork Meat Patties

Satu Vuorela, Hanna Salminen, Maija Mäkelä et al. · Journal of Agricultural and Food Chemistry · 2005 · 178 citations

Nutrition, Food Analysis, Meat Quality +21

Influence of encapsulated functional lipids on crystal structure and chemical stability in solid lipid nanoparticles: Towards bioactive-based design of delivery systems

Hanna Salminen, Christina Gömmel, Bruno Leuenberger · Food Chemistry · 2015 · 129 citations

Nanoparticles, Crystal Structure, Encapsulated Functional Lipids +8

Inhibition of protein and lipid oxidation by rapeseed, camelina and soy meal in cooked pork meat patties

Hanna Salminen, Mario Estévez, Riitta Kivikari et al. · European Food Research and Technology · 2006 · 121 citations

Food Chemistry, Nutrition, Biochemistry +12

Electrostatic adsorption and stability of whey protein–pectin complexes on emulsion interfaces

Hanna Salminen · Food Hydrocolloids · 2013 · 116 citations

Food Colloid, Engineering, Emulsion Interfaces +7

Influence of co-surfactants on crystallization and stability of solid lipid nanoparticles

Hanna Salminen, Thrandur Helgason, Susanne Aulbach et al. · Journal of Colloid and Interface Science · 2014 · 92 citations

Nanoparticles, Chemical Engineering, Engineering +6

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