Statistics
Publications
13
Citations
385
H-Index
12
Active since
1993
Affiliations
Pascal Moll is an author at University of Hohenheim specializing in food science, proteins in foods, and agriculture.
Publications per year
1993–2023
13
13
Homogenization improves foaming properties of insoluble pea proteins
Pascal Moll, Hanna Salminen, Elena Griesshaber et al. · Journal of Food Science · 2022 · 40 citations · Full text
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