Statistics
Publications
1
Citations
40
H-Index
1
Active since
2022
Affiliations
University of Hohenheim(Current)
Elena Griesshaber is an author at University of Hohenheim specializing in foam collapse, foam quality, and foam stability.
Publications per year
2022–2022
1
1
Homogenization improves foaming properties of insoluble pea proteins
Pascal Moll, Hanna Salminen, Elena Griesshaber et al. · Journal of Food Science · 2022 · 40 citations · Full text
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