Impact of alcohols on the formation and stability of protein-stabilized nanoemulsions

Formation and stability of nano-emulsions

Tharwat F. Tadros, P. Izquierdo, Jordi Esquena et al. · Advances in Colloid and Interface Science · 2003 · 2K citations

Engineering, Chemical Engineering, Chemistry +10

Nanoemulsions versus microemulsions: terminology, differences, and similarities

David Julian McClements · Soft Matter · 2011 · 1.7K citations

Pharmacy, Chemical Engineering, Pharmaceutics +17

Nano-emulsions

Conxita Solans, P. Izquierdo, J. Nolla et al. · Current Opinion in Colloid & Interface Science · 2005 · 1.4K citations

Surface Tension of Alcohol Water + Water from 20 to 50 .degree.C

Gonzalo Vázquez, Estrella Álvarez, José M. Navaza · Journal of Chemical & Engineering Data · 1995 · 1.1K citations

Natural Sciences, Chemistry, Analytical Chemistry +9

Protein-stabilized emulsions

David Julian McClements · Current Opinion in Colloid & Interface Science · 2004 · 1.1K citations