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Malaysian Cocoa Board

MC

Statistics

Publications

265

Citations

6.9K

Authors

48

Location

Kota Kinabalu, Malaysia

Also known as MCB

Malaysian Cocoa Board is a facility institution in Kota Kinabalu, Malaysia known for engineering, medicine, and food chemistry.

Top concepts

EngineeringMedicinePublic HealthFood ChemistryPlant PathologyAgricultural EconomicsHealthFamily MedicinePest ManagementAnalytical Chemistry

Publications

265

Phenolic composition, antioxidant, anti-wrinkles and tyrosinase inhibitory activities of cocoa pod extract

Azila Abdul Karim, Azrina Azlan, Amin Ismail et al. · BMC Complementary and Alternative Medicine · 2014 · 174 citations · Full text

Symptom Burden in the First Year After Cancer Diagnosis: An Analysis of Patient-Reported Outcomes

Lev D. Bubis, Laura Davis, Alyson Mahar et al. · Journal of Clinical Oncology · 2018 · 169 citations

Symptom Burden, Quality Of Life, Family Medicine +23

Thin layer drying kinetics of cocoa and dried product quality

Ching Lik Hii, Chung Lim Law, Michael Cloke et al. · Biosystems Engineering · 2008 · 126 citations

Materials Science, Food Chemistry, Engineering +8

Cocoa (Theobroma cacao) shell-based activated carbon by CO2 activation in removing of Cationic dye from aqueous solution: Kinetics and equilibrium studies

Fisal Ahmad, Wan Mohd Ashri Wan Daud, Mohd Azmier Ahmad et al. · Process Safety and Environmental Protection · 2012 · 116 citations

Co2 Activation, Chemical Engineering, Carbonization +10

Method validation and determination of heavy metals in cocoa beans and cocoa products by microwave assisted digestion technique with inductively coupled plasma mass spectrometry

Rahmat Mohamed, Badrul Hisyam Zainudin, Abdul Syukor Yaakob · Food Chemistry · 2019 · 103 citations

Food Chemistry, Method Validation, Food Authentication +11

1–5 of 265

Authors

48

1–5 of 48