Concepedia

Rahmat Mohamed

RM

Statistics

Publications

3

Citations

174

H-Index

3

Active since

2014

Affiliations

Malaysian Cocoa Board(Current)

Rahmat Mohamed is an author at Malaysian Cocoa Board specializing in analytical chemistry, mass spectrometry, and food chemistry.

Top concepts

Analytical ChemistryMedicineEngineeringChromatographyFood ChemistryPest ManagementMass SpectrometryHealthToxicologyFood Safety

Publications per year

2014–2021

3

Publications

3

Method validation and determination of heavy metals in cocoa beans and cocoa products by microwave assisted digestion technique with inductively coupled plasma mass spectrometry

Rahmat Mohamed, Badrul Hisyam Zainudin, Abdul Syukor Yaakob · Food Chemistry · 2019 · 103 citations

Food Chemistry, Method Validation, Food Authentication +11

Development, validation and determination of multiclass pesticide residues in cocoa beans using gas chromatography and liquid chromatography tandem mass spectrometry

Badrul Hisyam Zainudin, Salsazali Salleh, Rahmat Mohamed et al. · Food Chemistry · 2014 · 55 citations

Agricultural Chemistry, Residue (Chemistry), Cocoa Beans +14

Comprehensive strategy for pesticide residue analysis in cocoa beans through qualitative and quantitative approach

Badrul Hisyam Zainudin, Salsazali Salleh, Abdul Syukur Yaakob et al. · Food Chemistry · 2021 · 16 citations

Food Chemistry, Comprehensive Strategy, Agricultural Chemistry +12

1–3 of 3