Badrul Hisyam Zainudin

Phenolic composition, antioxidant, anti-wrinkles and tyrosinase inhibitory activities of cocoa pod extract

Azila Abdul Karim, Azrina Azlan, Amin Ismail et al. · BMC Complementary and Alternative Medicine · 2014 · 175 citations · Full text

Agriculture, Biochemistry, Food Science +17

Method validation and determination of heavy metals in cocoa beans and cocoa products by microwave assisted digestion technique with inductively coupled plasma mass spectrometry

Rahmat Mohamed, Badrul Hisyam Zainudin, Abdul Syukor Yaakob · Food Chemistry · 2019 · 106 citations

Agriculture, Chemistry, Food Science +15

Optimization of an Ultrasound-Assisted Extraction Condition for Flavonoid Compounds from Cocoa Shells (Theobroma cacao) Using Response Surface Methodology

Arief Huzaimi Md Yusof, Siti Salwa Abd Gani, Uswatun Hasanah Zaidan et al. · Molecules · 2019 · 77 citations · Full text

Agriculture, Food Science, Food Analysis +12

Development, validation and determination of multiclass pesticide residues in cocoa beans using gas chromatography and liquid chromatography tandem mass spectrometry

Badrul Hisyam Zainudin, Salsazali Salleh, Rahmat Mohamed et al. · Food Chemistry · 2014 · 55 citations

Pharmacy, Food Science, Toxicology +16

Design of low molecular weight pectin and its nanoparticles through combination treatment of pectin by microwave and inorganic salts

Badrul Hisyam Zainudin, Tin Wui Wong, Halimaton Hamdan · Polymer Degradation and Stability · 2017 · 43 citations

Natural Sciences, Food Science, Materials Science +13