Concepedia

Thin layer drying kinetics of cocoa and dried product quality

Ching Lik Hii, Chung Lim Law, Michael Cloke, S. Suzannah

Biosystems Engineering · 2008 · 128 citations · 37 references

Concepts

AgricultureFood ScienceMaterials ScienceFood EngineeringFood ProcessingThin FilmsFood DryingMoisture AnalysisMoisture Content AnalysisMoisture DeterminationDryingDrying KineticsDrying-induced Texture ChangesQuality Retention During DryingThin-layer Drying Models

References

37

A NEW MODEL FOR SINGLE-LAYER DRYING

Adnan Mi̇di̇lli̇, Ziya Yapar · Drying Technology · 2002 · 1.5K citations

Agriculture, Food Science, Lyophilization +10

Cocoa Has More Phenolic Phytochemicals and a Higher Antioxidant Capacity than Teas and Red Wine

Ki Won Lee, Young Jun Kim, Hyong Joo Lee et al. · Journal of Agricultural and Food Chemistry · 2003 · 745 citations

Agriculture, Food Science, Nutritional Sciences +16

Effects of Drying Air Parameters on Rice Drying Models

Lalit R. Verma, R. A. Bucklin, Johari Endan et al. · Transactions of the ASAE · 1985 · 603 citations

Agriculture, Agronomy, Food Science +16

A New Process To Develop a Cocoa Powder with Higher Flavonoid Monomer Content and Enhanced Bioavailability in Healthy Humans

Francisco A. Tómas‐Barberán, Elena Cienfuegos‐Jovellanos, Alicia Marín et al. · Journal of Agricultural and Food Chemistry · 2007 · 246 citations

Agriculture, Food Science, Nutritional Sciences +15

Mathematical modelling of thin layer drying process under open sun of some aromatic plants

Journal of Food Engineering · 2005 · 245 citations

Agriculture, Horticultural Sciences, Computational Heat Transfer +16