Xiaoyun Xu

Effects of ultrasound on structural and physical properties of soy protein isolate (SPI) dispersions

Hao Hu, Jiahui Wu, Eunice C.Y. Li‐Chan et al. · Food Hydrocolloids · 2012 · 786 citations

Soy Protein Isolate, Engineering, Power Ultrasound +8

Ultrasonic emulsification: An overview on the preparation of different emulsifiers-stabilized emulsions

Ahmed Taha, Eman Ahmed, Amr Ismaiel et al. · Trends in Food Science & Technology · 2020 · 364 citations · Full text

Food Chemistry, Food Colloid, Biomanufacturing +12

Acid-induced gelation behavior of soybean protein isolate with high intensity ultrasonic pre-treatments

Hao Hu, Xin Fan, Zhi Zhou et al. · Ultrasonics Sonochemistry · 2012 · 272 citations

Engineering, Acid-induced Gelation Behavior, Soybean Protein Isolate +9

Effect of microencapsulation using soy protein isolate and gum arabic as wall material on red raspberry anthocyanin stability, characterization, and simulated gastrointestinal conditions

Mohammed Mansour, Mahmoud Salah, Xiaoyun Xu · Ultrasonics Sonochemistry · 2019 · 161 citations

Food Chemistry, Soy Protein Isolate, Engineering +8

Synthesis and properties of carboxymethyl kudzu root starch

Lufeng Wang, Siyi Pan, Hao Hu et al. · Carbohydrate Polymers · 2009 · 129 citations

Food Chemistry, Polysaccharide