Mahmoud Salah

Effect of microencapsulation using soy protein isolate and gum arabic as wall material on red raspberry anthocyanin stability, characterization, and simulated gastrointestinal conditions

Mohammed Mansour, Mahmoud Salah, Xiaoyun Xu · Ultrasonics Sonochemistry · 2019 · 169 citations

Agriculture, Food Science, Nutritional Sciences +16

Nanoencapsulation of anthocyanins-loaded β-lactoglobulin nanoparticles: Characterization, stability, and bioavailability in vitro

Mahmoud Salah, Mohammed Mansour, Daniel Zogona et al. · Food Research International · 2020 · 79 citations

Pharmacy, Biotechnology, Pharmaceutics +12

Biosynthesis and characterization of silver nanoparticles from Punica granatum (pomegranate) peel waste and its application to inhibit foodborne pathogens

Salma M. Farouk, Samah H. Abu-Hussien, Basma T. Abd-Elhalim et al. · Scientific Reports · 2023 · 40 citations · Full text

Agriculture, Food Science, Microbiology +16

Chitosan inhibits Penicillium expansum possibly by binding to DNA and triggering apoptosis

Weifeng Gong, Yemei Sun, Tingting Tu et al. · International Journal of Biological Macromolecules · 2024 · 20 citations

Life Sciences, Biology, Cell Biology +9

Red raspberry supplementation mitigates alcohol-induced liver injury associated with gut microbiota alteration and intestinal barrier dysfunction in mice

Daniel Zogona, Abel Wend‐Soo Zongo, Abdeen Elkhedir et al. · Food & Function · 2022 · 19 citations

Veterinary Medicine, Nutritional Sciences, Pharmacology +17