Yemei Sun

Quality assessment of instant green tea using portable NIR spectrometer

Yemei Sun, Yujie Wang, Jing Huang et al. · Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy · 2020 · 55 citations

Agriculture, Chemistry, Food Science +13

Cognitive spectroscopy for evaluating Chinese black tea grades (<scp><i>Camellia sinensis</i></scp>): near‐infrared spectroscopy and evolutionary algorithms

Guangxin Ren, Yemei Sun, Menghui Li et al. · Journal of the Science of Food and Agriculture · 2020 · 35 citations

Pharmacy, Educational Measurement, Food Science +17

Isolation and characterization of a Pseudomonas poae JSU-Y1 with patulin degradation ability and biocontrol potential against Penicillium expansum

Yun Ren, Man Yao, Peipei Chang et al. · Toxicon · 2021 · 35 citations

Life Sciences, Biotechnology, Microbiology +10

Qualitative discrimination of Chinese dianhong black tea grades based on a handheld spectroscopy system coupled with chemometrics

Jing Huang, Guangxin Ren, Yemei Sun et al. · Food Science & Nutrition · 2020 · 29 citations · Full text

Natural Sciences, Chemistry, Food Science +17

Characterization of Bacillus velezensis E2 with abilities to degrade ochratoxin A and biocontrol against Aspergillus westerdijkiae fc-1

Yiming Zhang, Zhenchao Li, Yenan Lu et al. · Toxicon · 2022 · 25 citations

Life Sciences, Biotechnology, Microbiology +9