Abdeen Elkhedir

Comparative characterization of proximate nutritional compositions, microbial quality and safety of camel meat in relation to mutton, beef, and chicken

Hammad Hamed Hammad Mohammed, Guofeng Jin, Meihu Ma et al. · LWT · 2019 · 74 citations

Nutrition, Proximate Nutritional Compositions, Animal Science +10

Inactivation, Aggregation and Conformational Changes of Polyphenol Oxidase from Quince (Cydonia oblonga Miller) Juice Subjected to Thermal and High-Pressure Carbon Dioxide Treatment

Aamir Iqbal, Ayesha Murtaza, Muhammad Zafarullah et al. · Molecules · 2018 · 60 citations · Full text

Engineering, Green Chemistry, Conformational Changes +16

Application of argun fruit polysaccharide in microencapsulation of Citrus aurantium L. essential oil: preparation, characterization, and evaluating the storage stability and antioxidant activity

Jalaleldeen Khaleel Mohammed, Amer Ali Mahdi, Chaoyang Ma et al. · Journal of Food Measurement & Characterization · 2020 · 31 citations

Food Chemistry, Argun Fruit Polysaccharide, Storage Stability +3

Evaluation of Leaves, Flowers, and Seeds of Coriander (Coriandrum sativum L.) through Microwave Drying and Ultrasonic-Assisted Extraction, for Biologically Active Components

Ashiq Hussain, Muhammad Arif, Adnan Ahmed et al. · Journal of Food Processing and Preservation · 2024 · 25 citations · Full text

Effect of microwave pre-treatment on physical quality, bioactive compounds, safety risk factor, and storage stability of peanut butter

Jefferson G. Degon, Zheng Chang, Abdeen Elkhedir et al. · Oil Crop Science · 2021 · 23 citations · Full text