Abdeen Elkhedir - Concepedia

Author

Abdeen Elkhedir

Also Known As

Abdeen E Elkhedir, Abdeen E. Elkhedir, Abdeen Elkhedir, Abdeen Elsiddig Elkhedir, Abdeen Elsiddig Eltyeb Elkhedir, Elkhedir AE

Publications

367

Citations

H-Index

Concepts

All Affiliations

Huazhong Agricultural University National Centre for Research University of Sargodha New York State College of Agriculture & Life Sciences Sana'a University

About

Abdeen Elkhedir is an author at Huazhong Agricultural University specializing in health sciences, food chemistry, and oxidative stress.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	5	5	178
2	Medicine	3	3	52
3	Biochemistry	3	3	92
4	Education	1	1	74
5	Engineering	1	1	60

Abdeen Elkhedir

Publications

314

Citations

H-Index

Page 1

	Year	Citations
Comparative characterization of proximate nutritional compositions, microbial quality and safety of camel meat in relation to mutton, beef, and chicken Hammad Hamed Hammad Mohammed, Guofeng Jin, Meihu Ma, LWT NutritionProximate Nutritional CompositionsAnimal ScienceAnimal NutritionFeed Additive	2019	74
Inactivation, Aggregation and Conformational Changes of Polyphenol Oxidase from Quince (Cydonia oblonga Miller) Juice Subjected to Thermal and High-Pressure Carbon Dioxide Treatment Aamir Iqbal, Ayesha Murtaza, Muhammad Zafarullah, Molecules EngineeringGreen ChemistryConformational ChangesEnzyme InactivationFood Preservation	2018	60
Application of argun fruit polysaccharide in microencapsulation of Citrus aurantium L. essential oil: preparation, characterization, and evaluating the storage stability and antioxidant activity Jalaleldeen Khaleel Mohammed, Amer Ali Mahdi, Chaoyang Ma, Journal of Food Measurement & Characterization Food ChemistryArgun Fruit PolysaccharideStorage StabilityEdible FilmAntioxidant Activity	2020	31
Evaluation of Leaves, Flowers, and Seeds of Coriander (Coriandrum sativum L.) through Microwave Drying and Ultrasonic-Assisted Extraction, for Biologically Active Components Ashiq Hussain, Muhammad Arif, Adnan Ahmed, Journal of Food Processing and Preservation	2024	25
Effect of microwave pre-treatment on physical quality, bioactive compounds, safety risk factor, and storage stability of peanut butter Jefferson G. Degon, Zheng Chang, Abdeen Elkhedir, Oil Crop Science	2021	23
Apigenin glycosides from green pepper enhance longevity and stress resistance in Caenorhabditis elegans Abdeen Elkhedir, Aamir Iqbal, Daniel Zogona, Nutrition Research BiologyPlant ImmunityPhytoalexinStress ResistanceGenetics	2022	20
Red raspberry supplementation mitigates alcohol-induced liver injury associated with gut microbiota alteration and intestinal barrier dysfunction in mice Daniel Zogona, Abel Wend‐Soo Zongo, Abdeen Elkhedir, Food & Function NutritionAlcohol-induced Liver InjuryDysbiosisOxidative StressMetabolic Syndrome	2022	19
Effect of Freeze and Re-freeze on Chemical Composition of Beef and Poultry Meat at Storage Period 4.5 Months (SP4.5) Hammad HHM, Meihu Ma, Arine W Hydamaka, Journal of Food Processing & Technology NutritionShelf LifeChemical CompositionMeat QualityFood Storage	2019	13
Capsaicinoid-Glucosides of Fresh Hot Pepper Promotes Stress Resistance and Longevity in Caenorhabditis elegans Abdeen Elkhedir, Aamir Iqbal, Amgad Albahi, Plant Foods for Human Nutrition BiologyFood FunctionAbiotic StressGeneticsPhysiology	2022	13
Binding interaction between soy protein nanogel and red raspberry anthocyanin in acidic media: Spectroscopic characterization and molecular docking analysis Mohammed Mansour, Mohammad A. Elmorsy, Abdeen Elkhedir, Journal of Molecular Structure Protein ChemistryBiopolymer GelSoy Protein NanogelBiochemistryBiotechnology	2024	13

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