Abel Wend‐Soo Zongo

Konjac Glucomannan (KGM), Deacetylated KGM (Da-KGM), and Degraded KGM Derivatives: A Special Focus on Colloidal Nutrition

Shuxin Ye, Abel Wend‐Soo Zongo, Bakht Ramin Shah et al. · Journal of Agricultural and Food Chemistry · 2021 · 106 citations

Influence of particle size and ionic strength on the freeze-thaw stability of emulsions stabilized by whey protein isolate

Hao Lai, Fuchao Zhan, Yujie Wei et al. · Food Science and Human Wellness · 2022 · 36 citations · Full text

Food Chemistry, Food Colloid, Ice Crystals +15

<i>Senegalia macrostachya</i> seed polysaccharides attenuate inflammation-induced intestinal epithelial barrier dysfunction in a Caco-2 and RAW264.7 macrophage co-culture model by inhibiting the NF-κB/MLCK pathway

Abel Wend‐Soo Zongo, Daniel Zogona, Mahmoud Youssef et al. · Food & Function · 2022 · 33 citations

Red raspberry supplementation mitigates alcohol-induced liver injury associated with gut microbiota alteration and intestinal barrier dysfunction in mice

Daniel Zogona, Abel Wend‐Soo Zongo, Abdeen Elkhedir et al. · Food & Function · 2022 · 19 citations

Nutrition, Alcohol-induced Liver Injury, Dysbiosis +20

Basic amino acids treatment prior to spray drying improved the functional properties and flavor attributes of soy protein isolate

Jing Li, Shuxin Ye, Abel Wend‐Soo Zongo et al. · LWT · 2023 · 16 citations · Full text