Hao Lai

Influence of particle size and ionic strength on the freeze-thaw stability of emulsions stabilized by whey protein isolate

Hao Lai, Fuchao Zhan, Yujie Wei et al. · Food Science and Human Wellness · 2022 · 36 citations · Full text

Food Chemistry, Food Colloid, Ice Crystals +15

Surface modification with ferrous ion enhance selective depression of peanut peel proanthocyanidins on pyrite and its application on Cu-S flotation separation

Guohui Wang, Jinpeng Cai, Haiyang He et al. · Separation and Purification Technology · 2025 · 22 citations

Cu-s Flotation Separation, Chemical Engineering, Engineering +8

Novel insights into the modification of chalcopyrite and pyrite by Thiobacillus ferrooxidans: Surface phase and hydrophilicity studies

Chao Su, Jinpeng Cai, Hao Lai et al. · Bioresource Technology · 2025 · 20 citations

Inorganic Chemistry, Chemical Engineering, Surface Phase +8

Effect of Hofmeister series anions on freeze-thaw stability of emulsion stabilized with whey protein isolates

Hao Lai, Qian Shen, Fuchao Zhan et al. · Food Hydrocolloids · 2022 · 19 citations

Food Colloid, Biochemistry, Natural Sciences +8

Separation of copper-lead using 2,5-dimercapto-1,3,4-thiadiazole as chalcopyrite depressant: Adsorption and hydrophilicity studies

Lv Zhao, J.J. Chen, Chao Su et al. · Colloids and Surfaces A Physicochemical and Engineering Aspects · 2024 · 13 citations