Concepedia

Effect of microencapsulation using soy protein isolate and gum arabic as wall material on red raspberry anthocyanin stability, characterization, and simulated gastrointestinal conditions

Mohammed Mansour, Mahmoud Salah, Xiaoyun Xu

Ultrasonics Sonochemistry · 2019 · 169 citations · 40 references

DOI

Concepts

References

40

Applications of spray-drying in microencapsulation of food ingredients: An overview

Adem Gharsallaoui, Gaëlle Roudaut, Odile Chambin et al. · Food Research International · 2007 · 2.4K citations

, , +11

Functional properties of anthocyanins and betalains in plants, food, and in human nutrition

Florian C. Stintzing, Reinhold Carle · Trends in Food Science & Technology · 2003 · 1K citations

, , +14

Microencapsulation optimization of natural anthocyanins with maltodextrin, gum Arabic and gelatin

Sahar Akhavan Mahdavi, Seid Mahdi Jafari, Elham Assadpoor et al. · International Journal of Biological Macromolecules · 2016 · 550 citations

, , +13

Microencapsulation of grape (Vitis labrusca var. Bordo) skin phenolic extract using gum Arabic, polydextrose, and partially hydrolyzed guar gum as encapsulating agents

Luiza Siede Kuck, Caciano Pelayo Zapata Noreña · Food Chemistry · 2015 · 327 citations

, , +13

Complex coacervation of soybean protein isolate and chitosan

Guoqing Huang, Yan‐Ting Sun, Jun‐Xia Xiao et al. · Food Chemistry · 2012 · 314 citations

, , +10