Human biomonitoring of multiple mycotoxins in the Belgian population: Results of the BIOMYCO study

Ellen Heyndrickx, Isabelle Sioen, Bart Huybrechts, +3

Environment International

Multiple MycotoxinsBelgian PopulationMedicineBioanalysisMycotoxin Formation +8

Humans significantly metabolize and excrete the mycotoxin deoxynivalenol and its modified form deoxynivalenol-3-glucoside within 24 hours

Arnau Vidal, Liesel Claeys, Marcel Mengelers, +5

Scientific Reports

Fast and sensitive LC–MS/MS method measuring human mycotoxin exposure using biomarkers in urine

Bart Huybrechts, José C. Martins, Ph Debongnie, +2

Archives of Toxicology

Mycotoxin FormationBioanalysisMass SpectrometrySensitive Lc–ms/ms MethodPathology +10

Insights into In Vivo Absolute Oral Bioavailability, Biotransformation, and Toxicokinetics of Zearalenone, α-Zearalenol, β-Zearalenol, Zearalenone-14-glucoside, and Zearalenone-14-sulfate in Pigs

Amelie Catteuw, Nathan Broekaert, Siegrid De Baere, +11

Journal of Agricultural and Food Chemistry

Systemic HydrolysisPharmacological StudyPortal PlasmaBioanalysisPharmacology +10

Development and validation of an LC–MS/MS method for the simultaneous determination of citrinin and ochratoxin a in a variety of feed and foodstuffs

Celine Meerpoel, Arnau Vidal, José Diana Di Mavungu, +5

Journal of Chromatography A

Food ChemistryMedicineFood AnalysisBioanalysisAnalytical Chemistry +7

Dietary exposure assessment and risk characterization of citrinin and ochratoxin A in Belgium

Celine Meerpoel, Arnau Vidal, Mirjana Andjelković, +6

Food and Chemical Toxicology

NutritionDietary ExposureDietary Exposure AssessmentGlobal HealthEnvironmental Health +13

Simultaneous determination of masked forms of deoxynivalenol and zearalenone after oral dosing in rats by LC-MS/MS

Aleksandrs Veršilovskis, Jorina Geys, Bart Huybrechts, +3

World Mycotoxin Journal

Masked MycotoxinMycotoxinsPharmacological StudyMycotoxin FormationBioanalysis +14

Pyrrolizidine alkaloids in food and feed on the Belgian market

Bart Huybrechts, Alfons Callebaut

Food Additives & Contaminants Part A

Relationship between <i>Fusarium</i> spp. diversity and mycotoxin contents of mature grains in southern Belgium

Pierre Hellin, Géraldine Dedeurwaerder, Maxime Duvivier, +5

Food Additives & Contaminants Part A

Screening survey of co-production of fusaric acid, fusarin C, and fumonisins B1, B2 and B3 by Fusarium strains grown in maize grains

Zheng Han, Emmanuel K. Tangni, Bart Huybrechts, +4

Mycotoxin Research

EngineeringMycotoxin FormationCrop ProtectionAgricultural EconomicsFusarium Strains +6