Ana M. Pinto

Energy Restriction Enhances Adult Hippocampal Neurogenesis-Associated Memory after Four Weeks in an Adult Human Population with Central Obesity; a Randomized Controlled Trial

Curie Kim, Ana M. Pinto, Claire Bordoli et al. · Nutrients · 2020 · 74 citations · Full text

The impact of replacing wheat flour with cellular legume powder on starch bioaccessibility, glycaemic response and bread roll quality: A double-blind randomised controlled trial in healthy participants

Balázs Bajka, Ana M. Pinto, Jennifer Ahn‐Jarvis et al. · Food Hydrocolloids · 2020 · 72 citations · Full text

Intermittent energy restriction is comparable to continuous energy restriction for cardiometabolic health in adults with central obesity: A randomized controlled trial; the Met-IER study

Ana M. Pinto, Claire Bordoli, Luke Buckner et al. · Clinical Nutrition · 2019 · 65 citations · Full text

Obesity, Metabolic Syndrome, Physical Activity +15

Chemical, physical and glycaemic characterisation of PulseON®: A novel legume cell-powder ingredient for use in the design of functional foods

Cathrina H. Edwards, Peter Ryden, Ana M. Pinto et al. · Journal of Functional Foods · 2020 · 56 citations · Full text

Enhanced secretion of satiety-promoting gut hormones in healthy humans after consumption of white bread enriched with cellular chickpea flour: A randomized crossover study

Balázs Bajka, Ana M. Pinto, Natalia Pérez‐Moral et al. · American Journal of Clinical Nutrition · 2022 · 41 citations · Full text