Concepedia

Publication | Open Access

Chemical, physical and glycaemic characterisation of PulseON®: A novel legume cell-powder ingredient for use in the design of functional foods

DOIFull Paper Access

56

Citations

38

References

2020

Year

Cathrina H. Edwards, Peter Ryden, Ana M. Pinto, A. van der Schoot, Costanza Stocchi, Natalia Pérez‐Moral, Peter Butterworth, Balázs Bajka, Sarah Berry, Sandra E. Hill,
Journal of Functional Foods

References

YearCitations

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